Routinely checks trash cans for discarded tableware and kitchen utensils. Maintains thorough housekeeping practices of the assigned station before, during and after the shift including floors, walls, chairs and tables.Įmpties and cleans all restaurant trash cans as needed. Sorts and separates silverware, dishes, and glassware in accordance with established guidelines. Transports dishes from restaurant bus station area to dishwashing area. Uses a tray/bus tub at all times to clear all tables and to deliver beverages. Sets tables in the proper order according to the company expectations. Cleans table surface and ensures proper sanitation. Removes all dishes and glassware from tables after guest has left.
Greets and seats guests when a host/hostess is not present.Īs guests depart, clears and resets tables as quickly as possible. Assists the Food Servers with guest service. Pre-busses (removes excess dishes) from tables throughout the shift.Īpproaches tables promptly with a warm greeting. Removes unused settings, clears dirty dishes, provides water, coffee, ice tea and soda refills as requested. Ensures that the dining room is in guest ready condition. Performs assigned opening duties to ensure a clean and well-organized station with proper supply levels. Maintains the cleanliness and sanitation of the bus station area(s). Ensures necessary supplies, silverware, dishes, and paper products are available. Stocks and maintains bus/dish cart station.Assists the food servers by refilling guest drinks and any dining requests. The Bus Person is responsible for clearing and setting up restaurant tables. Availability to work evenings and on weekends, including holidays.Come join Team Atlantis! We are currently accepting application for a Bus Person at the Purple Parrot.Willing to stand or walk for extended periods.Excellent customer service and communication skills.
Previous restaurant experience preferred, but not necessary.Be able to remain focused and on-task during busy hours.Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.Carry loads of soiled dishes to the dishwasher to be cleaned.Clean tables and remove dishes after the party leaves.Alert servers when tables are in need of attention.Work with restaurant staff to create a positive dining experience for guests.Suitable candidates should be efficient, attentive, and have strong customer service skills. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the attention of waitstaff. We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests.
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